Couscous Salad
Show: Wolfgang Puck's Cooking ClassEpisode: Spring Meal
Rate This RecipeRead users' reviews (23)
- Recipe categories: Pasta, Couscous, Meat, Vegetables, Peppers, Cucumber,
- recipe
- ratings & reviews(23)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 23
Showing 1-10 of 23
Sort by:
SELECT
By x0hello
Ofallon, 52
on September 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was great, but I had to doctor it a little by adding more cinnamon, salt, and sugar. I really didn't like the raw onion in this dish, but as with salsa, the taste was way better the next day. So next time I will try to marinate the veggies in the oil first or sweating them.
I didn't add the whole cucumber, but I will next time.
By javaprincess26_...
Newtown, CT
on July 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this salad! I left out the red onion and just used the green as I am not a big raw onion fan. I added halved grape tomatoes and some feta. So good and refreshing on a hot day!
By Kensjenn95
Victorville, CA
on May 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the tastiest couscous I have ever had....even my kids aged 10 & 14 liked it! The cinnamon gives it such a cool and unique flavor....I doubled it to share with friends too!
By cmhemker
Battle Creek, MI
on July 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe. It's easy to make, healthful, and has great flavor. We use twice the amount of lemon juice since we love the taste. This is great as a side dish or a light lunch. Surprisingly, it makes great left-overs as well. If you don't think you will like couscous, try it - you may be surprised!
By georgina_arias_...
Seattle, 87
on July 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this couscous salad. Everytime I make it, it's like we can't stop eating. It is delicious!
By simora
Snowland
on June 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I wanted to try a different side dish for our BBQ (chicken thighs and ribs, and I prepared this salad. Everybody loved it, it's so easy and fast to make, and it goes great with chicken on a hot summer day! The cucumber is refreshing and it's light- and the salad is great the way it is, no need to replace or add anything! Delicious!
By zazzil_3032677
Madison, WI
on June 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The cinnamon makes this so interesting.
By big_daddy_marle...
Cherokee, NC
on March 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this to go along with a seafood dish and it turned out to be great! The cinnamon adds subtle flaver will the lemon & cilantro knock it home.
By chaoh_11669569
Jackson, MI
on February 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe but replaced with vegetable stock to keep it vegetarian.
GREAT!!!
Never been a fan of this kind of stuff but now will make it on a regular basis for the family. I don't need a nutritional analysis to tell me that this is very healthy.
The reviewer who gave this a bad mark probably just came off a Burger King binge.
By janicehada_9731761
Buena Park, CA
on July 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so easy and the seasonings were perfect. I did not have all the vegies when I made it and had tons of tomatoes from my garden, so I made mine simple. I also used parsley instead of cilantro, it was fine for what I put in it. I put half of the cinnamon in because I was not sure how that was going to taste. It was very good so I will probably use the full amount next time. Try it, goes great with any chicken as a side dish and it's really fast , you can't beat those kind of recipes.