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Couscous Salad Recipe

Couscous Salad

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 11-20 of 24

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  • on July 30, 2008

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    This was so easy and the seasonings were perfect. I did not have all the vegies when I made it and had tons of tomatoes from my garden, so I made mine simple. I also used parsley instead of cilantro, it was fine for what I put in it. I put half of the cinnamon in because I was not sure how that was going to taste. It was very good so I will probably use the full amount next time. Try it, goes great with any chicken as a side dish and it's really fast , you can't beat those kind of recipes.

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  • on July 21, 2008

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    I've never had couscous this bad. My boyfriend and I couldn't choke it down and threw the whole thing out. The cinnamon and onions particularly ruined this recipe.

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  • on March 15, 2008

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    I wasn't really sure whether I would like this salad or not but after trying it I think it's excellent. This is definately a keeper.

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  • on August 24, 2007

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    I've made this a couple of times now for friends, and when I asked what people who like for the next time I had people over, this was requested again. Wonderful flavors, simple, and very good.

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  • on July 28, 2007

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    I made this for a block party and it was a big hit!

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  • on April 10, 2007

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    This was my first time makeing couscous and it came out great! I also found substituteing mint for cilantro was great as well.

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  • on July 17, 2006

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    vert fresh

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  • on August 22, 2005

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    I made this salad for a picnic and it was a big success.

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  • on May 22, 2005

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    Nice taste with the cinnamon and cilantro !

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  • on April 25, 2005

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    This recipe was so easy to make and came out really well. I made a few substitutions, which I really enjoyed. I didn't add cinnamon or cilantro (my family doesn't like those foods and I sauteed the red onion and peppers before adding them in. I also added corn in. I totally recommend this recipe!

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