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Creamy Cracked Conch Chowder with Saffron, Coconut, and Oranges Recipe

Creamy Cracked Conch Chowder with Saffron, Coconut, and Oranges

Adapted from ''Norman's New World Cuisine'' by Norman Van Aken (Random House, 1997)

Show: Wolfgang PuckEpisode: Florida meets Cuba

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on May 20, 2006

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    This dish is somewhat time consumig to make and requires alot of work and time. But its all worth it. This dish is wonderful for a cool night at the beach. Sitting in a dining room, or on the deck with your friends, this dish is simply amazing. Just a suggestion...I gathered a few of my friends up and we all pitched in on making it. We made enough for about 10 people, but every did something, so it was easier to make.

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