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Creamy Mashed Potatoes with Crispy Brown Onions Recipe

Creamy Mashed Potatoes with Crispy Brown Onions

Recipe courtesy Wolfgang Puck

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on May 13, 2011

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    Too much butter. It's just not necessary for the dish.

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  • on April 07, 2008

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    Love, Love, LOVE Chef Puck! These potatoes are the best I've ever made, and I'm no spring chicken. Everything I make with Chef Puck's instruction turns out great. He rates right up there as the best in my book.

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  • on April 08, 2006

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    I tried this recipe but without the grilled onions...The mashed potatos were really good...This was the best mashed i ever had that was homemade

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  • on August 22, 2005

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    all i can say is wow. i tried these last night, and they were amazing. i forgot the nutmeg, but it doesn't matter. it tastes great without it. i will make these again for the holidays. i won't use another mashed potato recipe, but this one going forward.

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  • on May 24, 2005

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    Made this at Thanksgiving - and it was a huge hit!!!

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  • on December 02, 2004

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    The combination of Yukon Gold potatoes, lotsa butter, cream, and the home-made onion rings makes for a wonderful side dish. You will never go back to regular mashed potatoes again.

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  • on November 23, 2004

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    I used russet potatoes, which I thought worked just fine with this recipe. The pinch of nutmeg and fried onions are a nice touch. Sometimes for a variation, I leave the potato skins on. The cream and butter are the key to these potatoes being great, so don't skimp on them if at all possible!

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  • on October 11, 2004

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    These are amazing, they were a big hit!!!

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