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Creme Brulee Tart Recipe

Creme Brulee Tart

Recipe courtesy Wolfgang Puck, The Wolfgang Puck Cookbook, Random House, 1986

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 16, 2008

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    I made this for a coworkers birthday and everyone loved it. I made crust differently and used 1 3/4c finely chopped almonds, sugar and butter. I used blueberries and strawberries as the fruit. Everyone at work loved it, and couldn't say enough about it.

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  • on May 23, 2008

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    easy and elegent

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  • on February 07, 2005

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    A little bit of work but the tart got rave reviews from everyone. It really tasted great. (I used just blueberries and strawberries?

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