Dobos Torte
Recipe adapted from Korso restaurant in Vienna
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- Recipe categories: Liquor, Rum, Dairy, Chocolate, Sugar,
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Total Reviews: 4
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By pokey2of4_7542181
Columbus, OH
on February 07, 2009
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I'm sure it would have been good, but nowhere does it say when to put in the flour. Unfortunately, I didn't catch that until it was too late and I had wasted over a dozen eggs and a pound of butter. By that time, I was out of time and too annoyed to begin again.
By karinstegall
Gastonia, NC
on April 01, 2007
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Cake had wonderful flavor, but not too sweet. Made this for company, and everyone loved it. A bit of work in preparation, but well worth it.
By duchessastrid_2...
Pitcairn, PA
on April 04, 2005
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My mother is from Austria, so I thought it would be the perfect cake to make her. It was. She loved it and so does everyone else that I have made it for. It looks daunting but well worth the time and effort.
By chrisnchels823_...
Los Alamos, NM
on September 11, 2004
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The recipe for the buttercream icing is perfect. It was so easy. I have never made any icing before and this turned out excellent the first try. Not too chocolatey... just enough. Love it!