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Fillet of Beef in Puff Pastry with Sauce Madeira Recipe

Fillet of Beef in Puff Pastry with Sauce Madeira

Recipe courtesy Wolfgang Puck

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on August 13, 2009

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    perfect for a weekend meal or a family treat. highly recommend

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  • on August 18, 2008

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    This is a wonderful, wonderful recipe.....totally impressive and I love you can make it ahead of time.

    I use the puff pastry scraps to make an "initial" and put it on each persons dish....everyone loves that.

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  • on February 27, 2007

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    Love it, love it, love it. This recipe is wonderful. I have made it many times and it always comes out beautifully. It is so easy to make and taste great to boot. You can't get much better than that. The only changes I've made are to purchase the puff pastry, use the food processor to do the mushroom/shallot chopping, just throw them in together, and cremini/baby bella mushrooms. Yummy!!!

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  • on November 07, 2006

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    ALTHOUGH THIS IS A FABULOUS RECEIPE, IT SHOULD NOT BE UNDER HANUKKAH RECIPES. MEAT AND BUTTER AND CREAM ARE NOT KOSHER. PLEASE TAKE OUT OF HANUKKAH RECEIPES. THANK YOU

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  • on June 08, 2006

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    This is a very impressive dish that is SO easy to make. I would sugguest adding parsley to the mushroom mixture.

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  • on April 29, 2006

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    The first time, it was as difficult as the review suggest. However, the second time, after kciking up the spices a little, it was perfect.

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  • on March 08, 2005

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    I'm a new cook and I made this easily. I didn't have the medeira, so I used sherry and it was still soooo good. It's an easy way to do beef, especially for those of us who are scared of cooking red meat!

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  • on January 06, 2005

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    Easier than you think and more flavor than you can possibly imagine!

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  • on December 31, 2004

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    Absolutely wonderful!

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  • on December 18, 2004

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    This dish was both delicious and beautiful. Not only that, it was easier than you would think to make.

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