Four Seasons Pizza: Pizza Quattro Stagione
Recipe courtesy Wolfgang Puck
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- Recipe categories: Shellfish, Clam, Cheese, Mozzarella, Poultry, Chicken, Vegetables, Carrot,
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Average Rating:
Total Reviews: 4
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By sirganofway_7848264
virginia beach, VA
on May 13, 2008
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This pizza is the best. seriously great crust when you use the correct flour.
By natureutt78_7294525
Loma Linda, CA
on August 08, 2007
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I'm in the process of a move and all my cookbooks were in boxes. I found this pizza dough recipe and have been VERY happy with it. I've probably used in 10 times already and it always tastes great!
By jean.marie.mart...
Chandler, AZ
on January 17, 2007
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Wolfgang's dough recipe is delicious, tender and perfect for any pizza you want to make. The sauce is the best sauce I have ever tasted, and I use it for anything calling for tomatoe sauce; from pizza to pastas, topping for meatloaf, etc. The only downside is that you will never want to eat any other pizza dough or sauce again!
By kpltd_970401
Wappingers Fall...
on February 19, 2005
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the kids love it.
The crust is excellent