Food Network
Home> Recipes> Seafood>
Ginger and Lemongrass Grilled Shrimp Recipe

Ginger and Lemongrass Grilled Shrimp

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on January 12, 2012

    Flag

    Great flavor. Easy to prepare and perfect for a cocktail party.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2011

    Flag

    Quality recipe. Did just the shrimp using the broiler. Try this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2011

    Flag

    Excellent recipe. I added red pepper flakes to the marinade since we love spicy food. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2010

    Flag

    I am 14 yrs old and an ambitious chef. I decided to make dinner for my parents. In stead of Red Peppers I used 1/8 inch slices of yellow onion. It was fabulous. Make sure to chop up the lemongrass finely and MINCE the ginger. Put in extra lemon grass and some lemon.

    I served it with rice and french cut green beans. The Marinade was excellent.

    I am going to used the marinade for Flank Steak. I am making it for a small dinner party. I will Marinade the steak for about 15 hours and used more honey and rub the steak with garlic and minced ginger.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 04, 2008

    Flag

    I served this with jasmine rice and added the bell pepepr to that with extra scallion and onion , it was excellent!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2007

    Flag

    Made it twice. The second time I substituted lime zest for the lemongrass. It was still delicous. I'll make it again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 13, 2007

    Flag

    even if you don't have lemon grass, the shrimp marinade is excellent

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2006

    Flag

    I used this recipe with shrimp and my friends thought that dinner was takeout.I'm going to use it today to make grilled chicken kebabs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 07, 2005

    Flag

    This recipe was extremely easy and very flavorful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2005

    Flag

    Used this recipe Sunday night after the early morning show, (live and own a farm and am real BUSY on Sunday but was able to put this wonderful meal together quickly (marinaded the shrimp while washing up, and grilled quickly for one he"" of a taste. Don't hesitate to use the recipe! Thanks Wolfgang!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.