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Ginger and Lemongrass Grilled Shrimp Recipe

Ginger and Lemongrass Grilled Shrimp

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking ClassEpisode: Grilling Seafood

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on January 12, 2012

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    Great flavor. Easy to prepare and perfect for a cocktail party.

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  • on September 19, 2011

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    Quality recipe. Did just the shrimp using the broiler. Try this.

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  • on July 28, 2011

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    Excellent recipe. I added red pepper flakes to the marinade since we love spicy food. Delicious!

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  • on January 30, 2010

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    I am 14 yrs old and an ambitious chef. I decided to make dinner for my parents. In stead of Red Peppers I used 1/8 inch slices of yellow onion. It was fabulous. Make sure to chop up the lemongrass finely and MINCE the ginger. Put in extra lemon grass and some lemon.

    I served it with rice and french cut green beans. The Marinade was excellent.

    I am going to used the marinade for Flank Steak. I am making it for a small dinner party. I will Marinade the steak for about 15 hours and used more honey and rub the steak with garlic and minced ginger.

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  • on May 04, 2008

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    I served this with jasmine rice and added the bell pepepr to that with extra scallion and onion , it was excellent!

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  • on June 21, 2007

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    Made it twice. The second time I substituted lime zest for the lemongrass. It was still delicous. I'll make it again and again.

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  • on May 13, 2007

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    even if you don't have lemon grass, the shrimp marinade is excellent

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  • on May 28, 2006

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    I used this recipe with shrimp and my friends thought that dinner was takeout.I'm going to use it today to make grilled chicken kebabs.

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  • on June 07, 2005

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    This recipe was extremely easy and very flavorful.

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  • on May 29, 2005

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    Used this recipe Sunday night after the early morning show, (live and own a farm and am real BUSY on Sunday but was able to put this wonderful meal together quickly (marinaded the shrimp while washing up, and grilled quickly for one he"" of a taste. Don't hesitate to use the recipe! Thanks Wolfgang!

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