Greek Shrimp Salad
Show: Wolfgang PuckEpisode: Olives
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Olive, Pear, Shellfish, Shrimp, Meat, Cheese,
- recipe
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Total Reviews: 4
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By juliamonteith_1...
XXXXXXX, NY
on May 13, 2009
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i made the salad as the recipe is written and i ended up with enough dressing for a year. it yields about three cups of dressing. seriously, how could four people ever eat that much dressing?! also - the salad yields about 6 large portions, not 4 as it says. either way, it was a great dinner.
By Flygirl Cate
Albuquerque, NM
on October 24, 2004
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Great salad! A little time consuming but well worth the effort. All the flavors blend together in a very tasty combination. I use non fat yogurt --with all the other flavors, you don't notice the difference. Great for the health conscious.
By cav83_1043097
ft lauderdale, FL
on September 13, 2004
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Followed the recipe except I used medium sized shrimp. It was outstanding. Highly recommend.
By alisamarie_797830
Mission Viejo, CA
on August 10, 2004
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I love this salad. It has become regular fare for the summer. The dressing is great and low-cal and the salad has everything a health concious eater and a chef look for ...color, flavor, and more flavor! Thanks Wolfgang for another fave.