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Grilled Scallops with Grilled Pineapple Salsa Recipe

Grilled Scallops with Grilled Pineapple Salsa

Recipe courtesy Wolfgang Puck

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on October 07, 2012

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    Great tasting simple recipe! I recommend making the salsa an hour earlier than the scallops so the flavors mix!

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  • on February 26, 2010

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    This is probably my favorite pineapple salsa. Try the salsa on grilled hot dogs at your next cook out for an easy gourmet twist . Huge hit!
    TIP: Start with one pepper, seeded, if you're afraid of too much heat. Remember, you can always add more!

    Good scallop recipe, and this salsa also goes well with chicken, pork, fajitas, chips, fish, shrimp, and home made pizza.

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  • on August 11, 2006

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    My husband and I were are crazy over this salsa although it does take some prep work. scallops are good too but I cook them a whole lot longer.

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  • on September 25, 2005

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    I've made it several times, both with different degrees of spice (Anaheim peppers are a MUST in this dish First time making it was with charcoal grilled scallops, pineapple, onion, and peppers. It was phenominal, although I used 3 different spicy peppers and it was VERY hot. Another time was indoors, pan grilled scallops and all the previously mentioned ingredients sauteed. No matter how you hack it, this dish is a WINNER. Perfect for anyone who's got a taste for seafood and is willing to try something different. Something you'd eat in a 5 star restaurant.

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  • on February 07, 2005

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    great party recipe

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  • on December 22, 2004

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    I always had trouble with my family eating scallops--they just didn't like them. I prepared them this way however, and there was a huge difference. We make this on a regular basis.

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  • on August 27, 2004

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    The pineapple and scallops didn't meld well. The scallops themselves were almost tasteless. I won't be making this one again.

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  • on August 15, 2004

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    The pineapple and scallops didn't meld well. The scallops themselves were almost tasteless. I won't be making this one again.

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  • on July 15, 2004

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    The pineapple salsa is easy to make and tastes wonderful. I am allergic to scallops so paired it with jerk chicken and wsa fabulous!

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  • on June 22, 2004

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    the salsa was superb and easy to make. scallops were cooked perfectly and complimented the salsa well.

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