Hache Parmentier

Recipe courtesy Wolfgang Puck, 2003

Show: Wolfgang Puck's Cooking ClassEpisode: Gratins

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
55 min
Level:
Easy
Yield:
6 servings

Close

Times:

Prep: 20 min
Inactive Prep: --
Cook: 55 min
Total:: 1 hr 15 min

Recipe Tools:

x

Select a Card Size

x

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

2 cups chopped leftover pot roast or beef stew
1/2 cup beef gravy
2 cups chopped cooked vegetables, like carrots, leeks, spinach, Swiss chard, etc.
Salt and freshly ground black pepper
3 cups mashed potatoes, heated
2 tablespoons freshly grated horseradish
1/2 to 3/4 cup fresh bread crumbs
1/4 cup grated Parmesan
2 tablespoons butter, cut into pieces

Directions

Preheat the oven with 350 degrees F.

Combine the meat, gravy, and vegetables in a large saute pan and cook over medium heat just until everything is heated through. Season with salt and pepper.

Pour the heated mixture into a large glass pie plate or a round glass baking dish. Add the horseradish to the heated potatoes. Spread the mashed potatoes over the meat mixture, smoothing with a spatula and spreading to the edges of the pie dish.

Sprinkle the top with the bread crumbs and the Parmesan. Dot the top with butter. Bake for 45 minutes on the top shelf of the oven. Raise the oven temperature to broil and broil just until the crumbs are browned, about 1 minute. Serve.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Beef Bourguignon with Potato Gratin

Photo: Hache Parmentier

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 14

View all 14 Beef Collections

Comments & Reviews

recipe Hache Parmentier
Aliss Laguna Hills, CA 02-06-2008
Flag

I love this!
Rated: 5 stars out of 5

I have made this at least 4 times in 2007. It turns out perfect everytime. My family loves it! Thanks Mr. Puck! :)
recipe Hache Parmentier
Jeff Boise, ID 02-12-2007
Flag

Wonderful!
Rated: 5 stars out of 5

I put celery, onion, carrot, beet, parsnip, and a small turnip, with some pretty rare beef, and boxed organic beef gravy in... it. I used Romano instead Parm/Regg. I hope heaven smells as good.Read more
recipe Hache Parmentier
Anonymous 10-02-2006
Flag

Delicious
Rated: 4 stars out of 5

Tasty and easy for your leftover pot roast, gravy, veggies & potatoes. All I did different was add "prepared horseradish" to... the potatoes. I used a day old baguette for my bread crumbs and followed the receipe. This was the easiest Wolfgang Puck receipe I've ever made.Read more
recipe Hache Parmentier
Anonymous 05-22-2006
Flag

tasty!
Rated: 5 stars out of 5

very different, totally worth the effort!