Hache Parmentier
Show: Wolfgang Puck's Cooking ClassEpisode: Gratins
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Beef, Cheese, Vegetables, Carrot, Potato,
- recipe
- ratings & reviews(4)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By aliss.diaz_9670241
Laguna Hills, CA
on February 06, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this at least 4 times in 2007. It turns out perfect everytime. My family loves it! Thanks Mr. Puck! :
By Chef #554526
Boise, ID
on February 12, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I put celery, onion, carrot, beet, parsnip, and a small turnip, with some pretty rare beef, and boxed organic beef gravy in it. I used Romano instead Parm/Regg. I hope heaven smells as good.
By sherry.lambe_61...
Chevy Chase, MD
on October 02, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasty and easy for your leftover pot roast, gravy, veggies & potatoes. All I did different was add "prepared horseradish" to the potatoes. I used a day old baguette for my bread crumbs and followed the receipe. This was the easiest Wolfgang Puck receipe I've ever made.
By queenmab132002_...
Cedarhurst, NY
on May 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very different, totally worth the effort!