Honey-Marinated Beef Satay with Spicy Butter Sauce
Recipe courtesy Wolfgang Puck
Show: Food Network Specials
Episode: Dr. Phil and Robin McGraw
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- Recipe categories: Meat, Beef, Nuts,
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Total Reviews: 5
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By doit1321_5802619
Dallas, TX
on January 17, 2008
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I've made this twice now and have recieved nothing but positive praise. I had the butcher slice it thin...made it easier to cut into addiotional strips at home. I used 2lbs of beef to 1 portion of the dipping sauce and there was still sauce left over. Use low sodium soy sauce and chicken broth if salt is an issue. I've tried other satay recipes and this one is my favorite by far!!!
By shaikhsadaf_7631177
parkland, FL
on June 05, 2007
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even though i used more meat as recommended in the recipe, it turned out to be way toooo salty. Also the sauce was very watery.
By dlittlejohn_6298764
Champaign, IL
on February 05, 2007
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Made this as an appetizer for a dinner party- went over very well. Marinated overnight to save time- but I would onl marinate the meat for about 4 hours. Overall very tasty, and everybody loved the dipping sauce.
By nbehziz_4320866
San Francisco, CA
on September 19, 2006
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The marinade and dipping sauce went very well together. I marinated the steak for half a day and it was very flavorful. It was a nice blend of sweet, spicy and salty. Will make again.
By wmk8t_3818073
charlottesville, VA
on December 23, 2005
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I made these for an asian tapas party - and they were excellent. very easy and very tasty.