Individual Baked Alaska
Show: Wolfgang Puck's Cooking ClassEpisode: Frozen Desserts
Rate This RecipeRead users' reviews (6)
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Average Rating:
Total Reviews: 6
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By cupcake absolute
Near Yorktown,VA.
on August 22, 2011
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This was the First "grown~up" Dessert ever had at a Restaurant.To this Day,remainds a Favourite and Thanks to F.N. no longer a "Mystery" to prepare.Glad to 'sub' out pre~baked Cake.So warm to Bake right now.Tho' it's revealed,a Meringue not from a jar as I once Believed.Thanks...
By mssongbird28_11...
Wilmington, NC
on June 14, 2009
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It turned out great! I first made this for a Thanksgiving dessert. Instead of making the pound cake, I used Entenmann's. I did use home made vanilla ice cream. The recipe was very simple, but scrumptious. 5/5
By mwillsky_7767940
Aspen, CO
on June 14, 2007
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this is so easy and so delicious!
i love it!
By sushi_ri_4386552
San Francisco, CA
on May 12, 2006
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I used a cookie instead of the cake and it was wonderful!
By joshsoann_2274808
Dorado, PR
on March 13, 2005
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Es el pancake mas facil. Todo es por libra. 350 grados por 1 hora.
By dizzy2_houle
Watertown, CT
on July 05, 2004
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Es el pancake mas facil. Todo es por libra. 350 grados por 1 hora.