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Kung Pao Chicken Recipe

Kung Pao Chicken

Recipe courtesy Wolfgang Puck, 2003

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 11-20 of 38

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  • on March 11, 2008

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    I used shrimp instead of chicken and only used half of the slurry. I didn't have plum sauce so I used oyster sauce. The flavor was still really great. I also added red peppers and lotus root for some veggies and crunch.

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  • on February 28, 2008

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    this recipe was totally insipid.


    if people think p f chang's represents real chinese food, they might as well buy the canned stuff at the grocery.

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  • on January 15, 2008

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    This recipe is not only easy to follow it tastes great.

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  • on May 29, 2007

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    ...but not Kung Pao. Wish I had read the reviews first.

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  • on May 21, 2007

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    Love it! This is a great dish to serve to guests...it's very impressive and flavorful! Thanks Wolfgang!

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  • on March 12, 2007

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    This was a little spicy...but it wasn't bad.

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  • on February 04, 2007

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    I did not like this recipe at all. It did not even taste like Chinese food at all. I would not waste your time making this recipe.

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  • on December 19, 2006

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    It tasted nothing like King Pao chicken...or atleast the kind that is good.

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  • on November 03, 2006

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    it was not as good as I expected.
    Also, it seems to dry little bit.

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  • on September 27, 2006

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    it tastes like P.F. Chang's kungpao chicken. My husband said that it's good but it tastes like, and I said wait, like P.F. Chang's? and he was like how did you know that was what I was thinking.

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