Kung Pao Chicken

Recipe courtesy Wolfgang Puck, 2003

Show: Wolfgang Puck's Cooking Class

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 21-30 of 38

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  • on April 17, 2006

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    This didn't taste like the kung pao that I have ordered in any resturaunt. The sauce was too over powering.

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  • on March 28, 2006

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    My husband is the chef, and this is one of those WOW dishes! He left the chiles out once and it was still fabulous. Friends and family rave about this. Thank-you WP!

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  • on March 07, 2006

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    I have made this recipe twice and there was no left overs neither time.

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  • on December 01, 2005

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    Hoisin sauce in Kung Pao chicken???!! I should have known better but I thought I would try it. If you like a very strong hoisin sauce flavor, then this recipe is for you but if you are looking for something that tastes like Kung Pao chicken - this is not the recipe.
    Also, the prep time noted is not accurate. You will find it takes you about twice as long to get the ingredients ready. Cooking time is about right but you should have experience cooking with a wok.

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  • on October 28, 2005

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    This was the closest thing to Chinese take out that ever came out of my kitchen. There was a lot of prep involved, but once things started cooking, it all went quickly. I'll be making this one again!

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  • on August 07, 2005

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    Nothing special. A little salty. Good Standard recipe for everyone's recipe box.

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  • on July 19, 2005

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    This recipe was fantastic. My husband thought the meal came from PF Chang's when I made it! There are a lot of ingredients and it is a little time-consuming, but DEFINITELY worth it!

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  • on July 03, 2005

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    I thought this was going to taste a little bit more like the kung pao that you order in restaurants. It was good. I think I will look for another recipe that is a little more me, next time. It taste better the next day.

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  • on February 15, 2005

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    I love this recipe, and have made it several times. The first time I made it I decided that it was so delicious that I would double the recipe next time I made it. But I did find that there is too much sauce when I double it. I don't know why this happens. I finally decided that if I double the recipe, I triple the amount of chicken called for, and it works out ok. Make sure you have a large wok if you double it!

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  • on February 09, 2005

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    I generally don't like any recipe on its own --- I adjust it quite dramatically. This is one of the best! Way to go, Wolfgang!

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