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Kung Pao Chicken Recipe

Kung Pao Chicken

Recipe courtesy Wolfgang Puck, 2003

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 31-38 of 38

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  • on September 03, 2004

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    This recipe is fairly authentic except for the hoisin sauce which I would either omit or reduce next time. Also, I would reduce the number of peanuts (I just used roasted, unsalted peanuts. Other than those 2 minor criticisms, the flavor was excellent, (added several more chilies as well and it was extemely easy to prepare. I served it with shrimp fried rice.

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  • on September 03, 2004

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    of all my attempts to make chinese food at home, this recipe brought me the most success. BUT, i still felt that the sauce's flavor was a little too strong/concentrated.

    i made a double recipe--maybe that's why? any tips?

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  • on August 28, 2004

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    This recipe is EXCELLENT. A forewarning: Use caution when adding the "slurry" mixture (corn starch and chicken broth. It thickens up quickly. I will definitely make this recipe again -- it's one of my new favorites!!! Thank you, Wolfgang for an easy-to-follow and DELICIOUS recipe!!!

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  • on August 27, 2004

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    The only suggestion I would have for this recipe is to double the quantities - if this is all you are having for a main entree, doubling will make enough for a big meal for 3 people.

    Otherwise, enjoy!

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  • on August 23, 2004

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    Easy to make, and the family loved it. I will certainly use this recipe again and again.

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  • on July 20, 2004

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    This dish took a minimum of time to prepare and cook and was full of flavor. There is sweetness, spice, and crunch! I will keep this in my own recipe book for certain.

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  • on July 19, 2004

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    I substituted 1 lb shrimp for the chicken and used dry roasted peanuts. It was better than the chinese restaurant we go to. Thanks Wolfgang!!

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  • on June 01, 2004

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    My roomate and I made the chicken and found it very easy to make. We made a few changes, for example we did not use peanuts, and we added zuccini (did I spell that correctly, but it came out great thanks food network.

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