Lemon Bars

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The lemon bars in general were very tasty...however. The time to bake (not convection the crust in a Kitchenaid oven was 20 minutes to obtain a very light brown top. After complete cooling time, trying to get the crust to remove from the pan was difficult also the crust was not flakey. First time using this recipe. Might try again in future. Used very fresh, off the tree lemons and exact measurements.

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Yummy crust. Just the right amount of tang and the perfect amount of sweet contrast.

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Of all the Lemon Bar recipes I've tried over the years, this recipe is my ULTIMATE FAVORITE. The crust is light, tender and flakey, the lemon filling is tart and very tangy. This recipe yields a full size cookie sheet or jelly roll pan whatever your more comfortable with. Needless to say their very RICH but extraordinarly FANTASTIC. Yes, there are easier store bought packages but I will never get the full result of texture, flavor and the compliments as I do when I make Wolfgangs recipe. Yes, there is a lot of eggs thats a good thing, makes the filling like curd, fabulous. Is it for the newbies who never made them, TRY THIS BEFORE ANYTHING ELSE. Also, the cornstarch is what makes the crust flakey. I love this recipe!

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A guest brought these lemon bars to recent party at my home. They are truly delicious and a perfect mix of tart lemon and sweet shortbread crust.

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This is truly an exceptional recipe. The balance between tart and sweet is perfect. (Notice that tart comes first. The shortbread crust provides a beautiful, delicate, yet slightly salty contrast. All that, and the recipe is easier than pie! Thanks to Wolfgang for the perfect pucker!

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These lemon bars are really good! Just be sure to serve only one per person because this is the type of food you slowly nibble at, it is very rich in taste and ingredients. We have used this recipe as the base to make Pomegranate bars. The mix of lemon and pomegranate bars is quite unique. To see them, you can take a look at my site which is called GourmetFashion.

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.

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looks good

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Where ever I take these bars people beg for the reciepe. If you are into using natural ingredents this is the reciepe for you.

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This recipe was not only easy to make, it has just the right hint of sweetness from the almost shortbread like bottom and a wonderful tart,tangy lemon topping. Everyone loved them and requested the recipe!!!