Lemon Granita
Show: Wolfgang Puck's Cooking ClassEpisode: Frozen Desserts
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Lemon, Sugar,
- recipe
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Total Reviews: 3
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By blondebocagirl_...
Deerfield Beach, FL
on April 24, 2011
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I didn't go through the trouble of the whole lemon presentation thing. I just squeezed lemons for the juice and then followed the rest of the recipe. It was very cool and refreshing (I served for an Easter dessert. I would definitely make it again, but omit the thyme. I didn't really taste it and thought it was a waste of an ingredient. Everyone liked it and thought it was a different take on dessert, which most people assume will be a cake or pie.
By juliemkaz
Indiana
on February 12, 2010
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I was looking for a lemonade recipe and came across this. We made it. It's quite simple, and is delicious! It tastes like the fresh frozen lemonades you can buy.
It's even good without the thyme.
By lexirose89_1480000
Belle Harbor, NY
on November 17, 2004
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i think it is a great recipe for the summer