Lobster Cobb Salad
Recipe courtesy Wolfgang Puck, 2004
Show: Wolfgang Puck's Cooking Class
Episode: Healthy Entree Salads
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Bacon, Vegetables, Avocado, Shellfish, Lobster, Eggs, Shallot,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By ders73_7139808
Athol, KS
on June 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good salad. We made the dressing also. The nice thing is the dressing doesn't over power the rest of the salad including the lobster.
By gslfletch_1439874
San Diego, CA
on March 15, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm too chicken to boil a lobster, so I did this with crab and shrimp. It was outstanding. The dressing was a snap to make and really complemented the shellfish.
By katheryn-p-bren...
Palm Springs, CA
on January 29, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was the best I have had and I will make it again.
By drpddd_1335337
Amelia Island, FL
on January 03, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is absolutely wonderful. Probably the best Cobb Salad we have ever eaten. Just delicious.
By ohughs_396578
ENID, OK
on October 01, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
as alway he improves on every dish that he prepares
By western_1124236
Seattle, WA
on September 27, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sometimes it's hard to differentiate one cobb salad from another, but this one is a clear winner. Straining the egg whites and yolks seperately gave a pleasingly smooth texture that matched well with the avacado, lobster and tomato, and contrasted nicely with the green beans, bacon and cheese in both texture and taste. The dressing was great and did not overpower the sweetness of the lobster.