Lobster with Sweet Ginger
Show: Wolfgang PuckEpisode: Pacific Ocean Prawn Search
Rate This RecipeRead users' reviews (4)
- Recipe categories: Grains, Rice, Fruit, Plum, Shellfish, Lobster, Dairy,
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Average Rating:
Total Reviews: 4
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By dsmith_8078653
Satellite Beach, FL
on December 29, 2008
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I made this for a dinner party for a couple who love and cook mostly Asian food. His wife is Chinese. I used Florida lobster tails and large shrimp due to availability and time constraints, but they were great, and also made a 5 spice rubbed beef tenderloin filet. They both loved it and the large paella pan I served it on was empty. I will make this again for New Years Eve but will make the sauce ahead of time since it has several steps and ingredients. The black vinegar used in the sauce is great and it was my first time to buy it at the Asian market and use it.
By Tom Talbot
St. Louis, MO
on December 28, 2007
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With Wolfgang cooking this it is positively a five-star rating. I'm ok for an amateur, I've made this three times and each time I had a little trouble keeping the lobster from getting a little too dry. I consider this to be my problem not the recipe but it's still a watchout. Also my wife watched this one time and as the lobster continues to move around for most of the cooking time in the pan she got a little down on it.
By missystevens
Shanghai
on December 24, 2005
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Absolutely the best preparation of lobster I have ever had! Outstanding!
By pavogelman_667692
Malverm, PA
on July 18, 2004
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Very good and worth the time!