Ingredients
- 8 ounces confectioners' sugar
- 4 ounces almond meal
- 1/2 cup egg whites
- Pinch cream of tartar
- 1 1/2 ounces granulated sugar
- 5 drops red food color, or desired color
Directions
Preheat oven to 325 degrees F.
Sift together the powdered sugar and almond meal, directly into a medium size mixing bowl. Reserve.
Whip egg whites to a foam, add cream of tartar. Continue to whip to soft peaks and stream in the granulated sugar. Add drops of color. Continue to beat for 30 seconds.
Fold the meringue into the dry ingredients. Fill piping bag fitted with desired tip.
Pipe 1-inch rounds onto lightly greased sheet pans. Place in oven for 5 minutes turn and continue to bake for 7 minutes more.
Remove from oven and allow to cool. Fill with desired filling, such as raspberry jam.
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By celestialchic10...
lorida, 45
on March 29, 2010
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Not all macaroons are made with coconut, thats just one variety. These are french macaroons which are very light a airy and delicious.
By barbara_5520220
Arlington, TX
on June 14, 2009
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These are french macaroons, not the coconut kind, and they are not called meringues!! They are delicate and wonderful and much better than the coconut kind. The Food Network must have put this under the wrong heading because these would never be Kosher. They obviously don't know the difference between macaroons which is scary since they should know about food!
By theonekk_11895872
Foxboro, MA
on May 31, 2009
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These are Meringues. Macaroons have coconut.
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