Macaroons

Recipe courtesy Sherry Yard, Pastry Chef of Spago Beverly

Show: Wolfgang PuckEpisode: Passover

Rated: 2 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
12 min
Level:
Intermediate
Yield:
aabout 2 dozen macaroons

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Times:

Prep: 30 min
Inactive Prep: 1 hr 0 min
Cook: 12 min
Total:: 1 hr 42 min

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Ingredients

8 ounces confectioners' sugar
4 ounces almond meal
1/2 cup egg whites
Pinch cream of tartar
1 1/2 ounces granulated sugar
5 drops red food color, or desired color

Directions

Preheat oven to 325 degrees F.

Sift together the powdered sugar and almond meal, directly into a medium size mixing bowl. Reserve.

Whip egg whites to a foam, add cream of tartar. Continue to whip to soft peaks and stream in the granulated sugar. Add drops of color. Continue to beat for 30 seconds.

Fold the meringue into the dry ingredients. Fill piping bag fitted with desired tip.

Pipe 1-inch rounds onto lightly greased sheet pans. Place in oven for 5 minutes turn and continue to bake for 7 minutes more.

Remove from oven and allow to cool. Fill with desired filling, such as raspberry jam.

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Comments & Reviews

recipe Macaroons
Barbara Arlington, TX 06-14-2009
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French Macaroons
Rated: 5 stars out of 5

These are french macaroons, not the coconut kind, and they are not called meringues!! They are delicate and wonderful and... much better than the coconut kind. The Food Network must have put this under the wrong heading because these would never be Kosher. They obviously don't know the difference between macaroons which is scary since they should know about food! Read more
recipe Macaroons
Kevin Foxboro, MA 05-31-2009
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not macaroons
Rated: 1 stars out of 5

These are Meringues. Macaroons have coconut.
recipe Macaroons
Anonymous 04-21-2008
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NOT KOSHER FOR PASSOVER
Rated: 1 stars out of 5

Confectioner's sugar has corn starch in it and so is NOT KOSHER FOR PASSOVER!