Matzoh Ball Soup
Recipe courtesy Wolfgang Puck
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- Recipe categories: Poultry, Chicken, Vegetables, Carrot, Celery, Leek,
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Total Reviews: 6
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By Revolution9
Woodland Hills, CA
on March 25, 2013
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This is my fifth Passover making this soup. It has always turned out consistently excellent! Next time I'm in Spagos and I see Chef Puck working the tables I'm gonna tell him how much we all love this soup!
By mrhuff_11791699
Chicago, IL
on April 09, 2009
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I found the soup recipe helpful; however, if I wanted to make dumplings from a mix, I would not have been searching the Food Network site.
By cottontail512_2...
Whiting, NJ
on June 23, 2007
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okay,but not as good as my own
By ksjarvis77
Middleburg, FL
on May 30, 2007
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Very flavorful soup. Even my kids liked it!
By vorderstrasse_4...
Purchase, NY
on November 11, 2006
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I made this soup for my boyfriend last Valentine's Day and it has been my go-to chicken soup ever since. You can replace the Matzoh balls with those frozen thick egg noodles to make an amazing chicken noodle soup as well or put dumplings in it to make a chicken and dumpling soup.
By alizaaaa_2405935
Baltimore, MD
on March 31, 2005
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The soup was fabulous! However, I wanted a stronger chicken flavor so I added a three hefty tablespoons of chicken base and it made all the difference. It gave the soup excellent flavor and more depth and body. Also make sure that you find a grocer that carries chicken feet because it really makes the broth terrific! Writing this review makes me want to go and whip up another batch right now!!!