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Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce Recipe

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking Class

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on September 26, 2011

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    Fantastic and very dramatic when done and on the table. I didn't have the pernod so I used white wine instead.

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