Food Network
Home> Recipes> Holidays and Parties>
Moroccan Carrot and Spinach Salad Recipe

Moroccan Carrot and Spinach Salad

Recipe courtesy Wolfgang Puck

Show: Wolfgang Puck

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on April 20, 2010

    Flag

    Holy cow! This is such a simple salad that comes together in a pinch. I did a few things differently: I used honey instead of sugar (and cut it back a bit as my carrots were nice and sweet and used baby spinach. I just threw the baby spinach in with the cooked carrots and threw in the whisked "dressing", mixed it all together and then put it in my eating bowl. So easy!

    This is a healthy and very flavorful salad that will be definitely making it's presence in my kitchen!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2010

    Flag

    DO NOT use deadly aspartame... see movie "Sweet Misery"...
    it is highly toxic in the body!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2010

    Flag

    just a note...for anyone strictly observing Passover, you will need to omit the cumin as it is considered kitniyot, otherwise a great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2008

    Flag

    Elegant, gorgeous and absolutely delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2008

    Flag

    This recipes gives an interesting and different different. Surprisingly, my veggie hating boyfriend even liked it (probably the sugar :. It was quite easy to put together. Next time I think I'd like to try leaving out the lemon juice and using all orange juice instead, but it was good as is.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2007

    Flag

    This dish was pleasing to the eye and the palette. I would recommend really studying the different ingredients, if you don't do that already, because I found the recipe difficult to read-- my only complaint: it could have been written differently.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2005

    Flag

    I used aspartame instead of sugar and it still came out delicious. I substituted one 10-ounce box of frozen spinach. As one previous reviewer suggested, I would use more spinach. This is terrific and very, very easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2005

    Flag

    this flavourful reciepe was quick and easy to make. Very nutritious too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Passover Main

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.