Food Network
Home> Recipes>
My Not Kosher Matzoh Recipe

My Not Kosher Matzoh

Recipe courtesy Wolfgang Puck, The Wolfgang Puck Cookbook, Random House, 1986

Show: Wolfgang Puck

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on March 20, 2008

    Flag

    This recipe can easily be changed into Kosher. It is very easy to do and follow. It has a wonderful taste to it, not like the boxed Matzoh crackers!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 27, 2005

    Flag

    This was an awful experience. If you cook it for the recommended time, you get this awful gummy consistency. If you cook it til it's brown throughout, it has the consistency of window glass. I can't believe that Wolfgang ever ate real matzoh.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.