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My Not Kosher Matzoh Recipe

My Not Kosher Matzoh

Recipe courtesy Wolfgang Puck, The Wolfgang Puck Cookbook, Random House, 1986

Show: Wolfgang PuckEpisode: Passover

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on March 20, 2008

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    This recipe can easily be changed into Kosher. It is very easy to do and follow. It has a wonderful taste to it, not like the boxed Matzoh crackers!

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  • on April 27, 2005

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    This was an awful experience. If you cook it for the recommended time, you get this awful gummy consistency. If you cook it til it's brown throughout, it has the consistency of window glass. I can't believe that Wolfgang ever ate real matzoh.

    people found this review Helpful.
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