Oyster Stuffing

Recipe courtesy Wolfgang Puck, 2001

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on March 16, 2005

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    Although very time consuming if you make your own bread cubes and stem the baby spinach, the final taste is worth it. Freezes great. Just make up to final cooking and freeze. Thaw and cook as directed. Yes, oysters freeze with no problem. Yummy!!

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  • on November 18, 2004

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    My family has tried many different oyster stuffing receipts but this is by far the best. Everyone who likes oysters in stuffing needs to try this.

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  • on November 12, 2004

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    who put raisin's,prunes, and cherries in stuffing.

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