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Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise Recipe

Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise

Recipe courtesy Wolfgang Puck

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on January 30, 2009

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    Delightful accompaniant to any brunch menu. The carmelized sweet onion
    (I used purple onion and the bacon sandwiched between the shredded
    potatoes was divine!

    people found this review Helpful.
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  • on January 11, 2009

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    I could make this recipe every day for my family and they would be happy.

    people found this review Helpful.
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  • on April 21, 2007

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    I loved this dish. Very easy to make if you use a Mandolin, and it's such a nice change from the usual mashed or baked potato.

    people found this review Helpful.
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  • on July 13, 2005

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    very good combination of flavors.

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  • on October 07, 2004

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    This is really an easy recipe. A Mandolin makes the preparation a snap. The cake goes with just about everything and is deffinitely worth the effort.

    people found this review Helpful.
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