Perfect Vinaigrette
Show: Wolfgang Puck's Cooking ClassEpisode: Healthy Entree Salads
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Total Reviews: 4
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By janet_clayton_5...
St. George, UT
on April 16, 2008
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Since I already have several recipes using Dijon mustard, I decided to use regular yellow mustard and was pleased with the result. I did add a little more honey (to taste to sweeten the dressing. I served the dressing over a simple salad of romaine, baby greens, dried cranberries and candied walnuts.
By ejjessi_1108555
Greenville, SC
on January 06, 2008
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I used 1 T of local sour-wood honey, 2 T of red wine vinager, 2 T of counry dijon mustard. I then used 4 T of EVOO but sunflower oil has worked nicely in the past.
By mabel1234_1553641
lake geneva, WI
on March 25, 2005
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This is absolutely "pefect"...like the name implies.If you've been searching for a simple vinaigrette, this is the one!
By ohughs_396578
ENID, OK
on October 01, 2004
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absolutely the very best