Food Network
Home> Recipes> Italian>
Pizza Dough Recipe

Pizza Dough

Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!" Random House, 2000

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 57

Showing 41-50 of 57

Sort by:

Newest

  • on July 27, 2007

    Flag

    Easy (my 5-year old G'daughter helped me make it, foolproof and can be rolled out to become a thin crust that is delicious. Love it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 26, 2007

    Flag

    Was very easy to make!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2006

    Flag

    Easy for my girl to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2006

    Flag

    This is a good recipe. I'm a novice cook and was looking for a recipe without a trip to the grocery store. This one is works ... not too difficult for me. I used it once substituting 1/2 white flour for whole wheat flour and it turned out good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2006

    Flag

    I've tried many pizza doughs; frozen, homemade, but this was by far the easiest and best tasting. The crust is nice and thin, yet crispy. I found that baking at 485 for 11-13 minutes produced the best finished pizza! (Be sure to put EVOO underneath the pizza before baking for the crispy crust

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 04, 2006

    Flag

    This recipe makes the best dough ever! I usually refrigerate or freeze half the dough for later use, but it never lasts long. Try this with Wolfgang's Calzone recipe with artichokes - awesome. The chili oil makes a tasty substitute for tomato paste and takes pizza to a whole new level - something us Californians seem to excel at :-.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2006

    Flag

    Flavorful, light, airy. All wonderful descriptions of Wolfgang's recipe. And to top it off, it's easy to make too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2006

    Flag

    I have finally found the perfect pizza dough. Not only is this dough a breeze to make, it is so easy to work with. When it comes to spreading the dough on a large cookie sheet, it takes about 60 seconds, with no effort at all. The dough is soft and very supple. It is delicious, my family loves it and they rated it A++++

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2005

    Flag

    This is great pizza dough. I always make a double recipe & freeze the extra in pizza size portions in a zip lock freezer bag that has been drizzled with olive oil. Only takes about an hour to defrost & rise.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 11, 2005

    Flag

    this is one of the beat and tasty pizzas to make

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.