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Pizza with Caramelized Onions and Crispy Bacon Recipe

Pizza with Caramelized Onions and Crispy Bacon

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking ClassEpisode: A Different Look at Pizza

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on March 25, 2012

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    This was a hit! I used marcarpone because it was on sale and made the homemade dough the day before, just put it in the fridge, let it come to room temperature and it was easy to roll out. (made one big pizza on a cookie sheet and used 3 red onions, 8 oz. marscarpone and extra mozzarella. Great flavors with the carmelized onions, wow! Will definately make this again.

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  • on March 11, 2010

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    This was excellent pizza! I also doubled the amount of bacon and bought already prepared pizza dough. It was definitely easy to do and tasted delicious. I served with a salad for a nice, easy dinner, but would also be great as an appetizer!

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  • on February 27, 2009

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    This is such a great pizza!!! I did use store bought dough the first time I made it and I am trying the homemade pizza dough today. I also could not find farmer's cheese so I used cream cheese. If you like recipes with cream cheese you will love this!!! My husband is a huge fan of this pizza, and I was worried because he is not so adventurous. I did more bacon than the recipe calls for as well. You will love it!!!

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  • on October 26, 2008

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    Wow-I made this as directed and it took FOREVER! I would recommned buying the pizza dough alreay rolled out as it is difficult to get it thin enough and in a circle no less-the measurements for ingredients also seem to be off. Three pieces of bacon for a full size pizza? I doubled and found it to be just enough-also had to use a full size onion-the cheese mixture was also lacking by about a tablespoon-anyway, lot of easier recipes out there, howver, the flavor was good

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  • on November 09, 2007

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    I just wanted to try something new for my pizza and I wasn't sure if this was going to work. But I should say it really exceeded my expectations. I used cream cheese instead of the farmers cheese and mascarpone and it worked fine. I'll definitely make this again.

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  • on May 27, 2007

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    Great combined flavors and easy to do.

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  • on January 14, 2007

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    I have been making this pizza dough for years, when the recipe came out in the Parade magazine. The reviewers that did not make the dough are missing the mark...it's worth the time and effort. This is the best dough ever.

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  • on December 08, 2006

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    this was really a great dish. It was really easy to do. I plan on making it as part of my Christmas eve dinner.

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  • on December 24, 2005

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    I used the pizza dough recipe that came with my bread machine - but otherwise, I folled the recipe as written (had a little trouble finding the farmer's cheese - I think I got the wrong thing and it didn't spread well, but otherwise this was easy to make and super delicious! thanks, Wolfgang!

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  • on October 05, 2005

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    I made this with store-bought pizza dough and it is now one of my favourte types of pizza.

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