Pizza with Smoked Salmon and Caviar

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This is awesome, such a great blend of flavors. I used less oil, my own pizza dough recipe, and a squeeze of lemon and capers instead of the caviar on top (since I didn't have any.

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I have tried your recipe and it was good, however try Haines Packing's smoke salmon chips or flakes and salmon caviar . It ties the whole package tighter. Less chemical work as for loks in the smoke salmon and the row is great. Your dough is fantastic.

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The smoked salmon and caviar pizza recipe in his book is the way to go. Uses chili garlic oil brushed under the red onion and then a sour cream/shallot/dill sauce prior to the smoked salmon +/- caviar. Yummy!

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I haven't tried the smoked salmon an caviar, but I have tried this dough recipe.

I've tried 4 different pizza dough recipes, and this one is definitely my favorite. It's easy, handles very well (especially if you use some higher protein flour, like bread or high-gluten flour, and produces a delicious crust.

-Joe