Poi Blini with Smoked Salmon"Lomi Lomi" and Dill Creme Fraiche
Recipe courtesy Wolfgang Puck, 2002
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- Recipe categories: Dairy, Buttermilk, Fish, Salmon, Vegetables, Shallot,
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Total Reviews: 4
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By piaespe_641975
Petaluma, CA
on November 11, 2009
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I have made this recipe numerous times and every time it comes out perfect. The ingredients are easy to find. It is worth the effort.
By deiaendlein_119...
orlando, 48
on July 08, 2009
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I found ALL ingredients at whole foods....so please I ask for no complaints especially if you have not tried the recipe. If you do not have a whole foods next to you, i would suggest any asian specialty store or fresh market.
I find it abominable that one would rate a recipe this badly 1. without trying it andd 2. without knowing the ingredients. It is very harsch and it does not reflect the actual recipe.
Furthermore, i do not believe that a sophisticated recipe must have all the ingredients available at the corner 7eleven!
By photosforfiles_...
Henderson, NV
on June 11, 2009
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I, too, have not tried this recipe...but I had to balance the unfair, 1 star review. How dare you rate a recipe so poorly for not trying it or being above your food knowledge? Yes, there are a lot of home cook who only want to make casseroles & new ways to cook chicken. There are also food professionals & food sophisticates who enjoy stretching their boundries & dishes that run to the exotic. Get over yourself 'anonymous'!
By 9224970
lincoln park, MI
on February 17, 2008
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I haven't made this recipe but upon looking at the ingredients I said WHAT? The ingredients that this calls for are not real common. Your everyday person is not really going to go to the expense of making something that they may hate. We need real people recipes.