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Pork Back Ribs with Spicy Dipping Sauce Recipe

Pork Back Ribs with Spicy Dipping Sauce

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on July 27, 2010

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    I made this according to the recipe, but maybe my spices were strong because it came out very spicy and heavy on thyme. Next time I make it I will cut down on the cayenne and paprika, thyme and oregano. I cooked my ribs as half-racks wrapped in foil in the oven, 30 minutes at 350 and another 1 hour at 300. They were very flavorful and the meat came off the bone quite easily. If I had more time I would have cooked them longer at lower temp.

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  • on July 05, 2007

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    go easy on the spices, and cook at lower temp for longer time.

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  • on August 05, 2006

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    I made 3 racks of ribs for a birthday party and they were the hit of the evening. The spices added were subtle enough that when I smoked them over the charcoal fire with hickory chips, everyone couldn't get enough. Out of a party of 12 adults with hamburgers, pulled pork, hot dogs and side dishes, we ran out of ribs from the three racks made. Great recipe and many a neighor has asked me for it. Thanks. PS, I did not make the sauce, and the ribs really don't need it.

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  • on March 25, 2006

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    The rub is awesome. I have modified it slighly (I use chili powder instead of the hot paprika and everyone compliments me on the rub.

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  • on July 04, 2005

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    This recipe had been a winner twice! The recipe is easy and the outcoume is delicious. Follow the recipe to the letter and the results will be great!

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  • on May 01, 2005

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    These are the best ribs I've had. When I made it I wasn't that confident about the dipping sauce but followed it anyway. It was an absolutely perfect combination. We now use the rub for other things like roast chicken and beef. It seems to taste differently on different meats. (I did use 1/2 the cayenne in the rub

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  • on April 11, 2005

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    This has got to be the best dry rub rib recipe I have EVER made. A blast of flavor that I know will become your favorite too!

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  • on December 06, 2004

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    I loved this recipe and so did my guests. It's complimented with the apple slaw. In a word, excellent:-

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  • on November 29, 2004

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    Wonderful rub for all meats ribs turned out amazing. Wolfgang is a 100% excallent chief

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  • on November 07, 2004

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    This rub was the best. I like it hot, but this was a little much for me. We cut back on the cayenne and it's GREAT!
    We use it for everything - even burgers!

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