Pork Chops with Cabbage and Sherry Vinegar Sauce

Recipe courtesy Wolfgang Puck, "Modern French Cooking for the American Kitchen" Houghton Mifflin, 1981

Show: Wolfgang PuckEpisode: Only in Austria: Apple Balsamic Vinegar

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on April 16, 2008

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    This is a fantastic recipe. I like to add a mashed potatoes to go with the delicious sauce. There are never leftovers in my house.

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  • on December 03, 2007

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    I was looking for a recipe for pork chops because I don't make them very often, and happened to have most of the ingredients on hand. I did make a few substitutions though - a good merlot instead of sherry, and canned beef gravy instead of veal stock. This is an outstanding recipe, a big hit with my husband, and I will make it again.

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  • on May 13, 2006

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    My husband loved it, I liked it. I'll make it again for my husband.

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  • on April 12, 2006

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    This is a favorite in our household. My husband and I make it on a regular basis.

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