Pork Chops with Cabbage and Sherry Vinegar Sauce
Recipe courtesy Wolfgang Puck, "Modern French Cooking for the American Kitchen" Houghton Mifflin, 1981
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- Recipe categories: Meat, Bacon, Pork, Vegetables, Cabbage, Tomato,
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Average Rating:
Total Reviews: 4
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By Grcorgi
Star, Idaho
on April 16, 2008
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This is a fantastic recipe. I like to add a mashed potatoes to go with the delicious sauce. There are never leftovers in my house.
By suznrupp_1705386
Hoover, AL
on December 03, 2007
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I was looking for a recipe for pork chops because I don't make them very often, and happened to have most of the ingredients on hand. I did make a few substitutions though - a good merlot instead of sherry, and canned beef gravy instead of veal stock. This is an outstanding recipe, a big hit with my husband, and I will make it again.
By quiltnuttoo_5302192
St. Petersburg, FL
on May 13, 2006
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My husband loved it, I liked it. I'll make it again for my husband.
By dsg1948_5355106
Semmes, AL
on April 12, 2006
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This is a favorite in our household. My husband and I make it on a regular basis.