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Pork Chops with Sherry Vinegar Sauce Recipe

Pork Chops with Sherry Vinegar Sauce

Recipe courtesy Wolfgang Puck, Modern French Cooking, Houghton Mifflin, 1981

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on May 16, 2009

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    I'd never cooked pork chops in this way before (seal & oven, and I will definitely be doing it again. The chops turned out very juicy.
    The sauce is quite vinegar-ie, I think next time I cook this, I will use more sherry and less vinegar. Saying this, the sauce isn't too vinegar, I just think that we'd like it more if it were a little different.
    Make sure you include the tomatoes, they really balance out the vinegar.

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  • on August 28, 2008

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    I enjoyed this recipe although I was unable to find sherry vinegar in any local store. I substituted a white wine vinegar.

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  • on August 28, 2007

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    This one one of the best I`ve made : The whole family loved it, even the neighbor kid!

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  • on July 13, 2007

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    the sauce is absolutely delicious

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  • on February 10, 2007

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    This is restaurant quality and is so much easier than it looks! You won't be disappointed...could serve at a dinner party! Susan

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  • on October 01, 2006

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    Very easy to make. It is very tasty and everyone loved it. Definately make it again.

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  • on July 11, 2006

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    I found this to be very tasty, quick, and easy

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  • on May 15, 2006

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    Till now my pork chops always seemed
    tough and dried out. This technique works very well and so easy to prepare. However, I didn't have Sherry vinegar so I used Balsamic but less. The sauce was very good. I'll try the sherry next time.

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  • on May 08, 2005

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    It was easy to make. The taste was outstanding. My family loved it and enjoyed it very much. I will be making this so much that they will probably be sick of eating it.

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  • on February 15, 2005

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    I never knew how to make good, juicy pork chops until I watched a Wolfgang Puck episode showing how to. I've used the technique in this recipe over and over..searing the chops first, then baking.

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