Postrio's Golden Lentil Soup with Lamb Meatballs

Recipe adapted from Wolfgang Puck, "Adventures in the Kitchen", (c) 1991

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on April 25, 2005

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    The soup and meatball combination makes for a wonderful winter meal. Next time, I plan to simmer the soup without the lid to thicken it slightly more.

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  • on January 16, 2005

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    This soup was great..a true comfort food and a crowd pleaser..saving this one...

    Tom

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  • on November 21, 2004

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    Excellent recipe!

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