Pot de Creme
Recipe courtesy "Spago Desserts" by Mary Bergin and Judy Gethers, Random House, 1994
Show: Wolfgang Puck's Cooking Class
Episode: Chock full of Chocolate
Rate This RecipeRead users' reviews (14)
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Average Rating:
Total Reviews: 14
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By Mr. Rabor
Wellington, FL
on February 17, 2008
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* * * * * 5 STAR * * * * *
By mecasilkowski_5...
Jacksonville, FL
on February 17, 2007
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I made this as a Valentine's treat for me and my chocoholic husband, and we couldn't believe how wonderful this was. Full of flavor, but not too sweet. Will certainly do this again.
By vnwilcox_4659813
Blacksburg, VA
on September 04, 2006
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And very easy to make! My friends were all blown away by the pot de creme. It's like something you'd get in an expensive restaurant! Be sure to make the white chocolate whipped cream, as it is the perfect topping for this.
By mbibbo2_831219
Fayetteville, NC
on December 05, 2005
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hi im lisA AND IM FROM FAYETTVILLE NC I THINK YOUR RECIPE IS GREAT I REALLY WANT TO BY TICKETSA BUT I DONT KNOW HOW MUCH THEY ARE AND WHERE TO BYE THEM I REALLY LOVE YOUR SHOW THANKS BYE