Potato Latkes

Recipe courtesy Wolfgang Puck

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on December 08, 2007

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    These latkes were easy and worked out great. I'm surprised about all of the passover comments regarding the flour, he gives a passover option right in the recipe. We will make these again.

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  • on December 08, 2007

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    For the person below who asked whether the recipe was kosher because it contained both milk and eggs, it's perfectly fine -- no problem with both milk and eggs in a recipe. It's milk and meat (and poultry that can't be mixed by people who keep koshere. Eggs are considered a "neutral" food and can be used for either a meat or dairy meal. As for including this recipe in Passover recipes, aside from the fact that wheat flour cannot be used on Passover, potato pancakes (latkesare traditionally eaten for the holiday of Hanukah and not for Passover. They could be served for Passover if you use matzo meal instead of flour, but they're not a traditional passover dish.

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  • on December 05, 2007

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    I made these and they turned out great! the only thing I did differently is: once you grate the potato you squeeze the excess liquid before adding any other ingredients, this prevents the potato latke / platski from becoming gummy - which I did. I also make them as an appitizer for a christmas brunch I just fry 1 Tbs size of mixture and fry till crisp, add a dolop of sour cream , some caviar and garnish with fresh dill.

    I am not Jewish but I understand some of the reviewers - if certain ingredients can not be used due to religious observences - this probably would not be a proper food for a tranditional Hannaukh spread. Otherwise they are tasty!

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  • on April 24, 2007

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    Easy

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  • on March 31, 2007

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    I am not Jewish, but have lived with a jewish family for almost a year and I was reading the list and it has eggs and milk going into the same recipe. I was under the impression that eggs are meat and there for you could not have eggs and milk in the same recipe? Plus if you are having meat for passover (such as gefilte fish and matzo ball soup you can't have these with them. Other than that, I make these a little differently but they are good, the kids like them in th mornings.

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  • on March 28, 2007

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    In reviewing this recipie, you can not use this for passover, because it contains FLOUR, you must use Matzo Meal in place of flour

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  • on January 30, 2006

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    We had never made latkes before, and my family is not jewish, but we wanted to celebrate Chanukah in a respectful way. These treats were fun to make, fun to serve, and fun to eat!

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  • on November 14, 2005

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    OK, perhaps if you are not Jewish and didn't grow up learning to make these at home with your Mom and or your grandmother, you might find them acceptable.

    But for Channukah, something a bit more traditional is typical. I cringed when I saw the ingredient list.

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  • on December 20, 2004

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    yuyuyuyuyuyuyuyuyuyuyuyuuyuyu goood good yummy great yum yum i like it a lot food is good and this food is really good and edward u r a piece of

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  • on December 08, 2004

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    I like to eat them on hanukkah

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