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Potato Latkes with Smoked Salmon, Creme Fraiche, and American Farmed Caviar Recipe

Potato Latkes with Smoked Salmon, Creme Fraiche, and American Farmed Caviar

Recipe courtesy Wolfgang Puck

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 20, 2011

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    Like Wolfgang Puck, I married a Jewish person, and now I make his latkes for Chanukah every year! They are delicious, and the lox are such a fun addition. For the girl who didn't grow up with latkes, these are a recipe I'll pass on someday when I have kids :

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  • on January 02, 2010

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    We made these New Year's Day, they were very simple to prepare and the outcome was both delicious and very beautiful. We used organic potatoes and fried them in grapeseed oil (grapeseed oil is tasteless. I would certainly make these again.

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  • on June 12, 2006

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    These are easy to make, but the presentation is georgeous!

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