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Potato Salad "New Jersey" Style

Recipe courtesy Wolfgang Puck, 2000

Show: Wolfgang PuckEpisode: Rose Bowl Tailgate Party

  • Cook Time

    30 min

  • Level

    --

  • Yield

    8 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
30 min
Total:
50 min
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Ingredients

  • 2 pounds Yukon gold potatoes
  • 3 hard boiled eggs, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 medium yellow onion, finely diced
  • 2 stalks celery, finely diced
  • Kosher salt
  • Freshly ground black pepper
  • Sugar, to taste

Directions

Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.

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