Ingredients
- 2 pounds Yukon gold potatoes
- 3 hard boiled eggs, finely chopped
- 1/2 cup mayonnaise
- 1/2 medium yellow onion, finely diced
- 2 stalks celery, finely diced
- Kosher salt
- Freshly ground black pepper
- Sugar, to taste
Directions
Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.










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my go-to potato salad recipe
Rated: 5 stars out of 5