Potato Salad "New Jersey" Style

Recipe courtesy Wolfgang Puck, 2000

Show: Wolfgang PuckEpisode: Rose Bowl Tailgate Party

Recipe categories: Potato, Celery,
more
- Cuisine : American
- Occasion : Outdoor Party
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer

recipe
ratings & reviews(5)

Rated 5 stars out of 5

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Total Time:: 50 min
Prep: 20 min
Cook: 30 min

Yield:: 8 servings

Level:: --

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Ingredients

2 pounds Yukon gold potatoes
3 hard boiled eggs, finely chopped
1/2 cup mayonnaise
1/2 medium yellow onion, finely diced
2 stalks celery, finely diced
Kosher salt
Freshly ground black pepper
Sugar, to taste

Directions

Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.

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Read all 5 reviews

By bloody.smile_40...

Cherry Hill, NJ

on December 11, 2009
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Easy to make, simple, and delicious. What more could you ask for?

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By heididanna_7521073

Ferndale, MI

on July 28, 2009
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made this with any potato, half light mayo and half light miracle whip, red onion, and no sugar. added celery seed. turned out awesome, with relatively low calories. got chowed down at a bbq, many came back for seconds. p.s. i hate potato salad, and loved this one!!!

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By RLenore

Glen Ellyn, IL

on September 25, 2007
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Perfect! Simple ingredients, great taste. This is my husband's favorite.

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