Provencal Vegetable Soup: Soupe au Pistou
Recipe courtesy Wolfgang Puck
Show: Wolfgang Puck's Cooking Class
Episode: Spectacular Soups
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- Recipe categories: Cheese, Vegetables, Carrot, Beans and Legumes, Green Bean, Celery, Zucchini, Leek,
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By caroljay86_413533
Boise, ID
on September 12, 2004
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But, it's not impossible! Actually, when I prepare something like this soup, I make it in stages. Stock, one day (or, use good-quality commercial stock and complete the soup another day. This recipe is not for the Thirty Minute type of meal; instead, make it on a weekend and freeze the leftovers! Also, it doesn't have to cost $50.00 - substitute for any vegetables that are out of season. Any basil pesto would work for the pistou, for example.