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Pumpkin Ravioli Recipe

Pumpkin Ravioli

Recipe courtesy Wolfgang Puck, The Wolfgang Puck Cookbook, Random House, 1986

Show: Wolfgang PuckEpisode: Celebrity Food and Wine Charity Event

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on November 21, 2010

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    Sauce was excellent! I used raviolis from an Italian deli, topped with crushed Amaretti cookies, browned pancetta and a touch of grated parmesean, wonderful

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  • on September 20, 2009

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    This was pretty good, but not any better than what I could buy prepared. That, and it took 6 hours to make from start to finish! I won't be making this one again.

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  • on January 11, 2009

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    Oh my goodness, this was time consuming. Starting from scratch for every single ingredient. My advice: use prepared chicken broth and pumpkin puree. Make the pasta dough ahead of time and refrigerate (allow to warm before rolling.
    Don't use a pasta machine unless your machine makes very wide strips- instead roll by hand to get a large sheet of pasta.
    To cut down on the fat, use evaporated milk instead of cream. Even still, there is a TON of butter in this recipe, which is a main reason why it tastes so good.
    This makes about 6 satisfying servings of 4-5 big ravioli.

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  • on October 19, 2006

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    This recipe is time consuming but well worth the wait! Very rich.

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  • on April 30, 2006

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    i had these raviolis at the restaruant at downtown disney in orlando florida...this was by far one of the best foods i have ever had in my entire life!!! it was like orgasmic, and simply amazing!! i loved it and i definetely reccommend it to all! it was sweet and delicious!!

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  • on January 10, 2006

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    I first tried this dish at one of Wolfgang Puck's restaurants in Las Vegas, with Butternut Squash soup as the appetizer. Years later, his Pumpkin Ravioli is still my favorite meal! Unfortunately, his restaurant rotated this dish out for new dishes on his menu, so I'm ecstatic that this recipe is offered here. Thank You!

    Someone else here mentioned the recipe doesn't seem accurate, but I didn't have any problems. This is pretty straight forward to make, and tastes fantastic.

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  • on October 26, 2005

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    Wonderful. Made a few personal adjustments to the sauce (habenjero, lemon, brown sugar.

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  • on May 23, 2005

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    recipe didn't turn out the way I expected, didn't seem very accurate.

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  • on June 17, 2004

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    Raviolis were incredible!

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