Quick Biscuits

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quick & easy... always a hit-easy to modify with chocolate chips for the kids, or chesse, even blueberries. never and left for the next day!

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The recipe starts out great, it tells you to preheat the oven. Then you mix your ingredients. Then you roll out your dough and cut it out. Then.......you slam on the brakes because you have to refridgerate them for an hour or up to 24 hours! Why would I preheat my oven and have it sit there hot for an hour? To me, that makes them not so Quick Biscuits!

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Lots of butter makes a very tender product. Spreading a jam can tear them apart quickly.

Not quite what I was looking for.

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As another member noted, you should decrease the salt to 1/2 teaspoon. Other than that, the recipe was perfect. It is great to be able to make them ahead of time and just pop them in the oven 30 minutes before the meal is ready. I am usually terrible at making biscuits but these were as good as a good restaurant quality!

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I've never had a biscuit this good before , when I make theese everyone loves them.

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if you cut the salt to 1/2 teaspoon these work really well. so if you want to give these a shot, go ahead. but the salt that is listed in the recipe is incorrect.

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Very easy and quite delicious. It's critical not to overwork the batter AND to leave the biscuits in the fridge for a while before baking. The biscuits had buttery layers that were begging for honey. Next time I'll double the recipe so there will be some left over for breakfast the next day!

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Used recipe per instructions, was salty because Iused salted butter as opposed to unsalted. (didn't state in recipe They failed to rise much after being brushed with milk having sat in fridge for three hours. Texture was fair, taste was pretty good except for salt. Looking for better recipe at this point.

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setqwret

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These biscuits were delicious, the texture was perfect and they were very flavorful. Easy to prepare. I made them as a last minute addition with some minestrone soup. Perfect combination.