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Raita

Recipe courtesy Wolfgang Puck

Show: Wolfgang Puck's Cooking ClassEpisode: Slow Grilling

Rated: 5 stars out of 5Rate itRead users' reviews (2)

  • Prep Time:

    10 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
10 min
Inactive Prep
1 hr 0 min
Cook
--
Total:
1 hr 10 min
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Ingredients

  • 1 quart yogurt, strained
  • 1/4 cup chopped onion
  • 1/4 cup chopped mint
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper

Directions

In a large bowl, combine all of the ingredients. Season with the salt and pepper, to taste.

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Raita
    Amy Philadelphia, PA 10-22-2005

    Flag

    Cool, crisp complement to a spicy dish

    Rated: 4 stars out of 5
    Super quick, super easy. I made it with low fat yogurt and strained through paper towels. If you want ot more creamy,... definitely use whole fat or greek yogurt. Even so, it nicely cooled my palate when eaten with a spicy curry.Read more
  • recipe Raita
    JESSICA Brooklyn, NY 01-04-2005

    Flag

    Simple and delicious

    Rated: 5 stars out of 5
    I love raita, and this is just how i remember it at my favorite indian place -- not sweet, but clean and refreshing. It goes... well on so many things, from fresh grilled salmon to tandoori chicken or even over a fresh vegetable salad. Not to mention, this recipe is so easy!Read more
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