Show: Wolfgang Puck's Cooking ClassEpisode: Slow Grilling
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In a large bowl, combine all of the ingredients. Season with the salt and pepper, to taste.
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By jpchorney
Minneapolis, MN
on January 04, 2005
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I love raita, and this is just how i remember it at my favorite indian place -- not sweet, but clean and refreshing. It goes well on so many things, from fresh grilled salmon to tandoori chicken or even over a fresh vegetable salad. Not to mention, this recipe is so easy!
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