Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette
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- Recipe categories: Meat, Beef, Cheese, Mozzarella, Vegetables, Potato, Tomato,
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Average Rating:
Total Reviews: 6
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By k_bierly_10241396
Atlanta, GA
on April 19, 2008
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I pan fried two NY Strips and used the tomato salsa from this receipt and it turned out awesome. Prepared the meat as per the instructions with just the salt, pepper, a little olive oil and that was it. Be sure to have the pan extremely hot for a good sear and do not turn for a good 4 minutes on each side and then lower the temp. Highly recommended.
By michelle.fand_4...
Odessa, FL
on July 01, 2007
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I made this for Father's Day and it was a smash hit. It was easy to prepare but looked like a lot more time had been spent, and the presentation was great. This works well for small parties.
By kat5777e_850749
Minneapolis, MN
on March 01, 2006
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fairly simple to prepare and beautifully presented. very delicious!
By wallerwrld_1650848
Keller, TX
on December 11, 2004
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The recipe was fun, easy and impressive. I got great love from my wife by serving it to her!
By debmurphysmail_...
Gales Ferry, CT
on June 13, 2004
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I made this for my husband's birthday and it came out so well. It is now my husband's "birthday dinner". Easy to prepare dishes complement each other so well.
By bobdel_374189
Prescott, AZ
on May 25, 2004
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The meat was just right, the salsa perfect for the beef (We left a few seeds in the chilies to make it a bit hotter and the potatoes where a spectacular hit.
Made it for 10 the first time and there were no problems.