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Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette Recipe

Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette

Recipe courtesy Wolfgang Puck, 2000

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on June 24, 2012

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    The salsa was amazing!

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  • on April 19, 2008

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    I pan fried two NY Strips and used the tomato salsa from this receipt and it turned out awesome. Prepared the meat as per the instructions with just the salt, pepper, a little olive oil and that was it. Be sure to have the pan extremely hot for a good sear and do not turn for a good 4 minutes on each side and then lower the temp. Highly recommended.

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  • on July 01, 2007

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    I made this for Father's Day and it was a smash hit. It was easy to prepare but looked like a lot more time had been spent, and the presentation was great. This works well for small parties.

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  • on March 01, 2006

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    fairly simple to prepare and beautifully presented. very delicious!

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  • on December 11, 2004

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    The recipe was fun, easy and impressive. I got great love from my wife by serving it to her!

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  • on June 13, 2004

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    I made this for my husband's birthday and it came out so well. It is now my husband's "birthday dinner". Easy to prepare dishes complement each other so well.

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  • on May 25, 2004

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    The meat was just right, the salsa perfect for the beef (We left a few seeds in the chilies to make it a bit hotter and the potatoes where a spectacular hit.
    Made it for 10 the first time and there were no problems.

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