Roasted Beet Napoleon
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- Recipe categories: Pasta, Cheese, Nuts, Vegetables, Shallot, Lettuce, Beets,
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Average Rating:
Total Reviews: 5
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By kn_sudha_10177088
Palo Alto, CA
on July 28, 2008
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This recipe rates the stars, simply for the glazing the beets step -- adds so much brightness to the flavor of the beets. I wouldn't prep beets any other way for non beet lovers for sure. The herbed goat cheese is delicious. I tried marjoram and chives. If you slice up the beets quickly while they are still hot, the heat from the beets, softens the goat cheese without additional warming on a pan.
By straightboy
Ferndale, MI
on January 23, 2007
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I make the beet and cheese pillar and top with the citrus reduction and toasted hazel nuts and everyone (including me who doesn't like beets relishes it. Not to mention how great it presents.
By pcoley_3989214
atlanta, GA
on February 10, 2006
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Awesome! So much better with Arugula, and a homemade vinaigrette.
By jjnjustin_2501804
Troy, MI
on April 19, 2005
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a little fussy to prepare, but the melange of flavor in the finished product is tantalizing. The hazelnut orange vinagrette is also excellent on asian inspired salads with mandarin oranges.
By jawj.won_450555
Clearwater, FL
on June 09, 2004
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i made this as part of a first course for a dinner party and it came out great. i had had it at spago a few months earlier and enjoyed it so much i was determined to make it. came out very true to the restaurant version.