Roasted Beet Napoleon
Recipe courtesy Wolfgang Puck, 2001
Rate This RecipeRead users' reviews (5)
- Recipe categories: Cheese, Nuts, Vegetables, Shallot, Lettuce, Beets,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By kn_sudha_10177088
Palo Alto, CA
on July 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe rates the stars, simply for the glazing the beets step -- adds so much brightness to the flavor of the beets. I wouldn't prep beets any other way for non beet lovers for sure. The herbed goat cheese is delicious. I tried marjoram and chives. If you slice up the beets quickly while they are still hot, the heat from the beets, softens the goat cheese without additional warming on a pan.
By straightboy
Ferndale, MI
on January 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make the beet and cheese pillar and top with the citrus reduction and toasted hazel nuts and everyone (including me who doesn't like beets relishes it. Not to mention how great it presents.
By pcoley_3989214
atlanta, GA
on February 10, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome! So much better with Arugula, and a homemade vinaigrette.
By jjnjustin_2501804
Troy, MI
on April 19, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
a little fussy to prepare, but the melange of flavor in the finished product is tantalizing. The hazelnut orange vinagrette is also excellent on asian inspired salads with mandarin oranges.
By jawj.won_450555
Clearwater, FL
on June 09, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i made this as part of a first course for a dinner party and it came out great. i had had it at spago a few months earlier and enjoyed it so much i was determined to make it. came out very true to the restaurant version.