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Roasted New York Strip Steak with Port Wine Mustard Sauce Recipe

Roasted New York Strip Steak with Port Wine Mustard Sauce

Recipe courtesy Wolfgang Puck

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on August 28, 2005

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    The simplest and the best recipe for a roast beef. Just great.

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  • on January 21, 2005

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    The roast was perfection. My dinner guests could not stop raving and had to take some left-overs home to their daughter who also loved it! (I told them it was an experiment since I had just seen your show where you made this and the wonderful vegetables the week before! A successful experiment! If you had a six star rating, this would get it!

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  • on January 09, 2005

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    I finally made a good roast!!!!!! You don't even need the sauce!

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  • on December 19, 2004

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    The meat I got at my butchers and made the Port Wine Mustard Sauce, followed the easy recipe and my lord my guests were so impressed needless to say there was not enough left for a good sandwich. Just wonderful Thank You so much!!!!! Darryl Szatala Cleveland, Ohio

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  • on December 15, 2004

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    Talk about elegant, easy, and totally delish!!! You will definitely get a wow factor with this one. The hostess with the mostess!!! The presentation with the root vegetables is awesome.

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  • on December 12, 2004

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    the roast he made was the best thing i have seen in my 21 years of living he is a amazing cook because of him i now watch the food network

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  • on December 12, 2004

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    I have now tried this and it is absolutely delicious. The best part is the sauce. It is simple, yet the tast is complex and very satisfying with the roast. Puck is one of the best cooks around.

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  • on December 12, 2004

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    Cooked this way and enjoyed the taste.

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  • on December 12, 2004

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    This rib is really really good my husband like it so much.

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  • on November 07, 2004

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    I have made this a few times and everyone always loves it! Its very elegant and easy, with lots of flavor!!

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