Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce

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Chicken has always been boring to my family since I didn't really know how to make it taste good. This is sooooo good and very easy to make.

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This is now one of my favorites. A must try (especiially if you love goat cheese!

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Great flavor. The chicken needs cooking 20 min. instead of 15 min.

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This has been a family favorite since we started making it after watching the show a long time ago. I omit rosemary but include chopped dried cranberries. I've been toying with the idea of making this with a small turkey. Any comments? uggestions on cooking times etc?

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This was a lot of fun to make, although I wish I could see Wolfgang debone the chicken again! :- I used feta cheese and sundried tomatoes with fresh parsley and didn't make the mushroom sauce. It was delicious!!

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we made this with Naked Cutlets (soy based chicken substitute and its become a favorite for impressing dinner guests.

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I give most of the recipes I try four stars if they are fairly simple to prepare yet yield delicious results. The herbed goat cheese (I too mixed mine with minced garlic gave this chicken an added depth of meaty flavor reminiscent of lamb and earned this dish five stars for treating my partner and me to a fabulous new test sensation. I?ve butterflied and cooked chicken before, but after seeing this episode, I really wanted to try deboning and now that technique has also been demystified. Though the deboned chicken looked kind of mangled when I finished, the meat tightened up after cooking and it really was possible to cook the chicken quickly, though mine took 20 minutes in the oven not 10 as shown on TV and in the recipe. Next I?ll have to try making deboned barbecued chicken on the grill. Removing all the bones allows the chicken to cook quickly while the moisture is retained. And BTW, Wolfgang Puck has become my go-to person for Sunday dinners. I catch his show early on Sundays, head off to the farmers market, and then spend the afternoon cooking and creating delicious meals from his recipes! Thank you, Wolfgang!

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very good

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This recipe was easy to make, yet tasted like you spent all day in the kitchen! A great dish for company!

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I used chicken breasts instead of the whole chicken and used Borsin with chives and shallots instead of the goat cheese.Watch the salt if you use Borsin it tends to be salty.
Served with egg noodles......